Raymond Kalra
PALM SPRINGS, Calif. (KESQ) – Local restaurant owners who went into Labor Day weekend hoping for a late-summer boost say the holiday crowds showed up, bringing full patios, long restaurant waits and heavy traffic to parts of Palm Springs.
News Channel Three first spoke with several restaurant owners Friday as they prepared for the long weekend. With the holiday now wrapping up, we went back to see whether those expectations matched reality.
At Bongo Johnny’s, owner Mark Hewitt described the weekend as a strong one, saying the restaurant filled its patios and sold out of several menu items.
“It was an amazing feeling to have the boardwalk here lit up with people walking and everyone having a great time,” Hewitt said.
The crowds were noticeable to visitors as well.
Katrina Jefferson traveled from the Los Angeles area with her family for her son’s basketball tournament. She said getting into restaurants during the weekend sometimes required patience.
“Even here at the Broken Yolk, we’re waiting. It’s taking like an hour,” Jefferson said. “Super busy.”
Jefferson said her family also spent time walking around downtown, shopping and eating between basketball games.
Another visitor, Ulu Lani Ohai, came to Palm Springs for a quick getaway with her mother.
“It’s been busy. The traffic has been a lot. But it’s all right,” Ohai said.
She said one restaurant the pair visited was also packed during their stay.
At La Bonita Mexican Restaurant, owner Aaron Raei said business remained steady through the weekend and was roughly in line with last Labor Day.
Raei said the restaurant also saw larger groups coming in during the holiday weekend, particularly at night.
By Monday, he said another wave of customers arrived as visitors prepared to leave town.
“At the end of long weekends, people come out and they want to eat and then go home,” Raei said.
The weekend’s rain also did not appear to completely deter diners.
Hewitt said Bongo Johnny’s lost some usable patio space during the wet weather, but some customers continued sitting outside in raincoats while enjoying their meals and drinks.
For Hewitt, the stronger holiday weekend is also giving him optimism about what could come next as the Coachella Valley moves closer to its busier tourism season.
“If this is the precursor of our season, it’s looking very good,” Hewitt said. “So now we’re really excited.”
The holiday also came as food remained a major part of Labor Day spending nationwide. Survey data showed 83% of Americans celebrating the holiday expected to purchase food.
For local restaurant owners, the next question is whether the activity seen over Labor Day weekend continues as the valley moves out of the slower summer months and into its traditionally busier season.
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