Eddie’s Food & Drink hosts Easter Egg Hunt
Dillon Fuhrman
SAN LUIS, Ariz. (KYMA) – A restaurant in San Luis, Arizona hosted an Easter Egg Hunt Sunday morning.
The event took place at Eddie’s Food & Drink at 9:00 a.m., and the event was divided into three time slots:
9 a.m. to 10 a.m.: Dedicated for children with sensory challenges
10 a.m. to 11 a.m.: For children under the age of seven
11 a.m. to noon: For children between ages seven to 11
This is second year the restaurant hosted the Easter Egg Hunt, and Andrew Loo, the co-owner of the Eddie’s, shared why they host the event.
“Easter is a is a big family day, and I know a lot of businesses are closed or a lot of people are traveling, and it makes sense. It’s a long weekend, but there’s a lot of people who who stay here for Easter, and we thought, rather than go just close it down or not have an event that I think is fun and exciting and special for families,” Loo explained.
In addition to the egg hunt, there were a variety of activities, such as a bouncy house, and food and drink vendors.
The event lasted until noon.