Argentina, England fans embrace Kansas City ahead of World Cup semifinals

By Elyse Schoenig

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    KANSAS CITY, Missouri (KSHB) — Kansas City is home to two of the four remaining teams in the World Cup — England and Argentina — and the city has embraced both since the tournament began.

England will face Argentina in the FIFA World Cup 2026 semifinals Wednesday afternoon in Atlanta.

Argentina-born Claudia Martinovic has been sharing the experience with her granddaughter, Nia. For Martinovic, the connection to the World Cup runs deep. She shared a photo of her father running through the streets of the Plaza in 1978 after Argentina won the World Cup.

“It feels very special, and something I’ll always remember, and something I hope my grandkids remember. Because I still remember that time when I was a child,” Martinovic said.

England goalkeeper Jordan Pickford told KSHB 41 Sports’ Matt Foster the team has enjoyed its stay in Prairie Village.

“It’s been really good. The people around the area we’re staying are lovely people, always very polite,” Pickford said.

In Shawnee, Friction Beer Co. has become a watch party hub for England supporters. The brewery opens for every World Cup game, and business has grown throughout the tournament. Head brewer Doug Steele even specializes in English beers.

“It’s been a fun month, I’ll tell ya. We can’t thank the public enough for coming in to support us, and not only that, but supporting their national teams,” Steele said.

For Martinovic, Kansas City has offered something both teams have found here this summer: a home away from home.

When asked if she planned to recreate her father’s iconic photo if Argentina wins, she didn’t hesitate.

“Let’s win and I will!” Martinovic said.

Please note: This story was provided to CNN Wire by an affiliate and does not contain original CNN reporting. This content carries a strict local market embargo. If you share the same market as the contributor of this article, you may not use it on any platform.

Border Angels prepares for water drops as extreme heat grips San Diego

By Dani Miskell

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    SAN DIEGO (KGTV) — As triple-digit temperatures settle into the San Diego border region this week, nonprofit Border Angels is preparing to help migrants and day laborers cope with dangerous heat.

The nonprofit, which provides humanitarian aid to asylum seekers, migrants and refugees, is planning to head out this weekend for water drops in remote desert areas. Another team will head out on Tuesday to distribute cold water to day laborers waiting for work throughout San Diego County.

“Preventing dehydration has been a core part of Border Angels’ humanitarian work,” said Dulce Aguirre, the organization’s interim executive director.

Border Angels has conducted water drops since its founding in 1986. Volunteers travel into remote areas of the Otay Mountain Wilderness and surrounding desert, leaving water, electrolytes and other supplies in shaded locations along migrant routes.

“Our priority is always trying to save as many lives as we can,” Aguirre said.

The nonprofit says volunteers fill buckets and crates with water and supplies before placing them in areas protected from direct sunlight to help keep them usable in extreme heat.

In addition to desert water drops, Border Angels is visiting locations where day laborers gather, including Home Depot parking lots, to hand out cold water. This effort is a part of their regular Day Laborer Outreach in San Diego.

“We visit different Home Depots and make sure the day laborers looking for work are able to have access to cold water,” Aguirre said. “They’re so focused on finding work and helping their families that sometimes they forget about drinking water or taking a lunch with them.”

Aguirre said Border Angels has observed changes in migration patterns under the current administration, but the demand for humanitarian aid remains.

“With our water drops, we continue to see the need,” Aguirre said. “Water bottles continue to be consumed, so we continue to restock those areas.”

The organization’s efforts come as forecasters warn of dangerous heat across inland San Diego County and the border region, where prolonged exposure to high temperatures can quickly lead to dehydration, heat exhaustion and heat stroke.

Please note: This story was provided to CNN Wire by an affiliate and does not contain original CNN reporting. This content carries a strict local market embargo. If you share the same market as the contributor of this article, you may not use it on any platform.

Idaho homeowners turn to home fire retardant kits to protect their properties from wildfires

By Brady Caskey

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    EAGLE, Idaho (KIVI) — It’s been an active wildfire season in Idaho, with multiple fires threatening homes across the state. In Eagle, neighbors are reflecting on last year’s foothills fires and looking for ways to better protect their properties.

“We prepare for it — not because it’s something that we want to do, but it’s part of living in Idaho,” said Jim McMahon, who lives in the Eagle foothills.

McMahon says he’s seen fires burn just across the road from his home and worries about protecting both his property and his extensive system of beehives.

“This goes like crazy, and the fire goes up the hill, so if you’re sitting on top of the hill like this, that’s a potential danger for you,” McMahon said, pointing out dry grass and sagebrush on a steep hillside.

“When it happens, the fire gets out of control very quickly,” he added.

McMahon said he recently discovered Clore Wildfire Defense, a company run by two California teenagers that sells a household fire retardant designed to help protect homes and vegetation.

“We could go ahead and spray this and if you had a fire come through here, you’ll see everything here burn except this,” Clore Co-Founder Sebastien Burkhardt said, while spraying sagebrush with the retardant.

Burkhardt said the retardant can be sprayed on any flammable surfaces or plants near homes.

“It’s decks, it’s wood fencing that’s attached to homes and it sagebrush and all those things within 15 feet of a property,” Burkhardt said. “It helps make vegetation either have a harder time to burn or be unable to burn.”

The company said the retardant can withstand up to 3 inches of rain before washing away.

“It’s primarily made out of salt and fertilizer so it’s safer use around pets humans and also the environment,” Clore Co-Founder Barrett Deng said.

For McMahon, the do-it-yourself kit offers another layer of preparation during wildfire season.

“Well, I can’t control a major fire, but I can control how it approaches my house and how close it gets to it,” McMahon said.

Clore Wildfire Defense kits range from $350 to $1,000 and are one of a few different options on the market. The retardant costs about $65 per gallon, which can be used on homes and surrounding vegetation.

Please note: This story was provided to CNN Wire by an affiliate and does not contain original CNN reporting. This content carries a strict local market embargo. If you share the same market as the contributor of this article, you may not use it on any platform.

CDC investigating increase in cyclospora cases; Georgia doctors share symptoms, prevention tips

By Jamal Goss

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    ATLANTA (WUPA) — Federal health officials are continuing to investigate a nationwide increase in Cyclospora infections that has sickened hundreds of people, including more than a dozen reported in Georgia.

According to the Centers for Disease Control and Prevention, 843 confirmed domestically acquired cases have been reported in 31 states, resulting in 86 hospitalizations. No deaths have been reported. The agency says the number of cases is expected to rise because there is often a delay between when people become sick and when cases are confirmed and reported.

The CDC has not identified a specific food source linked to the nationwide increase.

Cyclospora is a microscopic parasite that spreads through contaminated food or water. Unlike many common stomach illnesses, it is not spread from person to person in the traditional sense.

“There is a source usually, and in the past it’s been foodborne,” said Dr. Colleen Kraft, an infectious disease expert at Emory University. “We’re still unclear as to what the source is.”

Kraft said investigators rely heavily on patient interviews to determine what people ate before becoming sick, but that process can be difficult because symptoms often do not appear until two days to two weeks after exposure.

“They really rely a lot on asking people what they ate,” Kraft said. “The issue though, is that most of us, because the incubation time is so long, it’s like two to two weeks, we’re not going to remember. I don’t remember what I ate last week.”

Doctors say the most common symptom is severe watery diarrhea, though people may also experience nausea, bloating, fatigue and, in some cases, a low-grade fever.

Dr. Frita Fisher, a physician with Midtown Atlanta Nephrology, said some patients have experienced severe illness.

“Patients are reporting having diarrhea episodes 14 times a day, even 40 times a day,” Fisher said. “So it’s pretty extreme. If you’re having diarrhea like that, and if it lasts more than a few days, it’s important to go and see a doctor … and ask to be tested for Cyclospora specifically because it’s not in the routine labs.”

Doctors say severe diarrhea can quickly lead to dehydration, especially for older adults, young children and people with weakened immune systems.

Despite the increase in cases, doctors say people should not stop eating fresh fruits and vegetables.

Instead, they recommend washing produce under running water, practicing good hand hygiene and safely preparing food. However, Fisher said washing alone does not eliminate the parasite.

“The only thing that will actually kill the Cyclospora is heat,” Fisher said.

Health experts say thoroughly cooking food kills the parasite, although that is not practical for many fruits and vegetables typically eaten raw.

Kraft said Cyclospora is uncommon, treatable and preventable, and urged anyone with persistent diarrhea to seek medical care.

“If you develop diarrhea that lasts a week or more, especially during the summer or after eating fresh produce, don’t just wait it out,” Kraft said. “See your healthcare provider and ask whether testing for Cyclospora is appropriate.”

The CDC continues working with state health departments and federal partners to identify the source of the current increase. Until investigators pinpoint the cause, doctors recommend continuing to eat fresh produce, practicing good food safety and seeking medical care if symptoms do not improve.

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Lettuce or salad greens could be source of cyclosporiasis outbreak in Michigan, health officials say

By DeJanay Booth-Singleton

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    DETROIT (WWJ) — State health officials in Michigan say testing shows lettuce or salad greens as a potential source of the cyclosporiasis outbreak, which has resulted in more than 2,600 reported cases as of Monday.

The Michigan Department of Health and Human Services says other food items have not been entirely ruled out as a source, and officials have not identified a specific grower or supplier. The latest announcement came hours after officials said the number of cases had grown to 2,640, an increase from the 1,562 reported on July 10.

“Although we do not have a definite product identified as the source of the outbreak, we want to let Michiganders know what we have learned so far so they can take steps to protect their families,” said Dr. Natasha Bagdasarian, chief medical executive. “Early information has shown lettuce as a common product that regularly comes up during the investigation. We will continue to provide updates as we learn more.”

Cyclospora cayetanensis is a parasite that causes the diarrheal illness cyclosporiasis. The Centers for Disease Control and Prevention says the most common symptoms associated with the illness are frequent watery diarrhea, loss of appetite, bloating, nausea and fatigue. Some people may also experience body aches, headache or vomiting.

More than 30 U.S. states have reported cases since early May, including Illinois, New York, and Texas.

The rise in cases in Michigan came to light late last month after the Monroe County Health Department said it was investigating “a cluster of cyclosporiasis cases” among residents. It has since spread to other counties in Southeast Michigan, including Lenawee, Livingston, Macomb, Oakland, St. Clair, Washtenaw and Wayne.

As of July 13, a total of 55 counties, plus the city of Detroit, have reported cyclosporiasis cases.

Health officials shared the following tips for avoiding the illness: – Wash all fruits and vegetables thoroughly, under running water, before cutting, cooking or eating. – Scrub firm fruits and vegetables, such as melons and cucumbers, with a produce brush when cleaning. – Cut away any damaged or bruised areas of produce before preparing and eating. – Refrigerate any cut, peeled or cooked produce within two hours of preparing it.

Please note: This story was provided to CNN Wire by an affiliate and does not contain original CNN reporting. This content carries a strict local market embargo. If you share the same market as the contributor of this article, you may not use it on any platform.

Michigan’s cyclosporiasis outbreak reaches more than 3,300 cases, 55 counties

By Joseph Buczek

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    DETROIT (WWJ) — Michigan health officials say the state’s cyclosporiasis outbreak has grown to more than 3,300 cases in 55 counties.

As of July 14, the Michigan Department of Health and Human Services has received 3,309 reports since June 22. Health officials say 44 people have been hospitalized.

Case reports have more than doubled since July 10, when the state reported 1,562 cases.

Cyclospora cayetanensis is a parasite that causes the diarrheal illness cyclosporiasis. The Centers for Disease Control and Prevention says the most common symptoms associated with the illness are frequent watery diarrhea, loss of appetite, bloating, nausea and fatigue. Some people may also experience body aches, headache or vomiting.

The outbreak of the gastrointestinal illness was first reported in Monroe County in late June, when the Monroe County Health Department said it was investigating a cluster of cases.

Most of the cases have been in Southeast Michigan, with more than 100 cases reported in each of Monroe, Wayne, Washtenaw, Livingston, Oakland and Lenawee counties. As of July 13, cases have been confirmed in 55 Michigan counties, with 339 cases reported in Wayne County.

As of July 13, the largest number of cases reported by age group is among those aged 30 to 39, with 591 cases.

On average, Michigan sees around 50 cases each year, according to MDHHS.

As of July 9, at least 31 states have reported cases, including Illinois, New York, and Texas, according to the CDC.

On July 13, Michigan health officials said testing showed lettuce or salad greens as a potential source of the cyclosporiasis outbreak.

MDHHS says other food items have not been entirely ruled out as a source, and officials have not identified a specific grower or supplier.

“Although we do not have a definite product identified as the source of the outbreak, we want to let Michiganders know what we have learned so far so they can take steps to protect their families,” said Dr. Natasha Bagdasarian, chief medical executive. “Early information has shown lettuce as a common product that regularly comes up during the investigation.”

According to MDHHS, previous outbreaks in the U.S. and Canada were linked to bagged salad mixes, fresh cilantro, fresh basil, raspberries, snow peas and scallions.

Considering the trends, state health officials recommend that restaurants and commercial kitchens in Southeast Michigan take additional precautions with fresh produce, including washing it under clean running water and cooking it when possible.

Health officials shared the following tips for avoiding the illness: – Wash all fruits and vegetables thoroughly, under running water, before cutting, cooking or eating. – Scrub firm fruits and vegetables, such as melons and cucumbers, with a produce brush when cleaning. – Cut away any damaged or bruised areas of produce before preparing and eating. – Refrigerate any cut, peeled or cooked produce within two hours of preparing it.

Please note: This story was provided to CNN Wire by an affiliate and does not contain original CNN reporting. This content carries a strict local market embargo. If you share the same market as the contributor of this article, you may not use it on any platform.

Over 215 cases of cyclosporiasis reported in Illinois

By Elyssa Kaufman

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    CHICAGO (WBBM) — The Illinois Department of Public Health is reporting over 215 cases statewide amid outbreaks in other states.

As of Tuesday, the Illinois Department of Public Health confirmed 216 cases, including 95 acquired domestically and 96 among patients who traveled outside the U.S. So far, there have been 18 hospitalizations.

Cases have increased since last week, when IDPH reported 141 cases of cyclosporiasis

No deaths have been reported.

Cyclosporiasis can be contracted by consuming food or water contaminated with feces. According to the Centers for Disease Control and Prevention, the most common symptoms are frequent watery diarrhea, loss of appetite, bloating, nausea, and fatigue.

IDPH recommends the following guidelines for safe food handling: – Wash produce by running it under water before eating, cutting, or cooking – Scrub firm produce, such as melons and cucumbers, with a clean produce brush

Michigan health officials have reported more than 2,600 cases as of Monday.

State health officials in Michigan say testing shows lettuce or salad greens as a potential source of the cyclosporiasis outbreak.

“Although we do not have a definite product identified as the source of the outbreak, we want to let Michiganders know what we have learned so far so they can take steps to protect their families,” said Dr. Natasha Bagdasarian, chief medical executive. “Early information has shown lettuce as a common product that regularly comes up during the investigation. We will continue to provide updates as we learn more.”

More than 30 U.S. states have reported cases since early May, including Illinois, New York, and Texas.

Please note: This story was provided to CNN Wire by an affiliate and does not contain original CNN reporting. This content carries a strict local market embargo. If you share the same market as the contributor of this article, you may not use it on any platform.

QUESTION OF THE DAY: Do you think a new policy to address bullying will be impactful at Columbia Public Schools?

Ryan Shiner

COLUMBIA, Mo. (KMIZ)

The Columbia Board of Education on Monday discussed possible changes to its policy on addressing bullying.

Do you think a new policy will be effective at addressing bullying in the school district?

Let us know in the poll and in the comments.

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Tuberculosis case confirmed at ICE Processing Center

By Christa Swanson

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    AURORA, Colorado (KCNC) — The Adams County Health Department is investigating after it says a case of active tuberculosis was confirmed at the Immigration and Customs Enforcement Processing Center in Aurora.

Department officials have issued a public health order to gather information that the ACHD and the Denver Health Tuberculosis Clinic need for the investigation.

Tuberculosis is a disease spread from person to person through the air and primarily affects the lungs, but it can also affect the brain, kidneys, lymph nodes or spine, the Centers for Disease Control and Prevention says. Common symptoms include coughing, chest pain, coughing up blood, weakness or fatigue, and fevers. Without treatment, the CDC says tuberculosis can be fatal.

“When a case of active tuberculosis is identified, Colorado law requires public health officials to promptly investigate the case, determine whether others may have been exposed, and take appropriate steps to prevent additional illness at GEO Aurora ICE Processing Center and in the community,” the ACHD said in a statement to CBS Colorado.

They added that they have not yet received all of the information they need to complete the investigation. The ACHD has not released information on whether the confirmed case was a detainee or a staff member at the facility.

CBS Colorado reached out to the private prison company GEO Group, which operates the Aurora facility, and to ICE for more information on containment measures but has not yet received a response.

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AI cameras now being used to assist Sacramento parking enforcement

By Madisen Keavy

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    SACRAMENTO, California (KOVR) — Drivers who stop or park in Sacramento bike lanes could now face a steeper fine as the city expands its use of artificial intelligence to enforce parking rules.

Starting this week, the city increased the fine for parking or stopping in a bike lane from $100 to $150 while rolling out AI-powered camera systems on three parking enforcement vehicles.

The cameras are designed to identify vehicles blocking bike lanes in areas with heavy traffic, including downtown and near schools. Every citation generated by the AI system is reviewed by city parking enforcement staff before a ticket is issued.

The new technology builds on a program launched last year that equipped Sacramento Regional Transit buses with AI cameras to identify vehicles blocking bus stops and bike lanes. Those cameras can still issue $100 citations for vehicles parked at bus stops.

City leaders say the goal is to improve safety for cyclists and transit riders by discouraging drivers from blocking designated lanes.

“I’m really happy to see it. It’s a long time coming,” said Debra Banks with Sacramento Area Bicycle Advocates. “I do believe that enforcement is not something we want to start with. But if that’s what we have to get to in order to get the change that we need, then OK.”

Advocates say vehicles parked in bike lanes force cyclists into traffic, creating dangerous conditions not only for people riding bikes but for everyone sharing the road.

“So it’s not just one vehicle and one cyclist,” Banks said. “It impacts the whole system of people driving down the road.”

Some drivers acknowledge that the tougher enforcement is getting people’s attention.

“I got a ticket for parking in the bike lane,” one driver said. “I learned my lesson.”

The higher bike lane fine is one of several parking penalties that have increased as part of Sacramento’s budget.

Drivers who park at an expired meter now face an $80 citation, up from $50 a few years ago. Parking in a passenger loading zone now carries a $70 fine, up from $40.

Residents CBS News California spoke with said parking can already be difficult to find in Sacramento, especially downtown during peak hours, but some said stricter enforcement is necessary to keep bike lanes clear.

“I’m concerned about the state of parking in Sacramento,” one resident said.

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