“Merced Kingpins” on the Central Coast involved in an “unlawful” food enterprise; DA’s office
Jeanette Bent
MONTEREY COUNTY, Calif. (KION-TV) — The Monterey County District Attorney’s office announced Friday that a scheme to sell and distribute non-permitted and unrefrigerated food from Merced County continues to happen, posing a public health risk to the Central Coast community.
The DA’s office says that the roadside food stands are easy to recognize because they have blue and red tents covering tables, grills and vertical rotisseries.
“Investigators have traced ownership of these stands to kingpins operating out of Merced County,” said the DA’s office. “Food sold at the stands in Monterey County is reportedly prepared in Merced and then transported over two hours all over the central coast, including Monterey, Santa Cruz, San Benito, and Santa Clara.”
Officials are saying that there is no refrigeration or coolers to maintain proper meat and condiment temperatures, which could create dangerous pathogens like E. coli, salmonella and listeria.
This investigation dates back to September 2024 when Merced authorities say they had already found large-scale unsanitary food preparation sites in warehouses and garages operated by the same kingpins.
Officials also saying that they discovered equipment used in these inadequate conditions matches the same culinary equipment used in some Monterey stands along with questionable foods.
The Environmental Health Department says that since late 2024, they’ve seized unsafe foods from stands in Pajaro, Royal Oaks, Castroville, North Salinas, Fort Ord, Soledad and Greenfield.
On May 22, investigators with Environmental Health inspectors say they impounded food, equipment, and a vehicle from an unpermitted food stand near Highway 68 and Canyon Del Rey, near Del Rey Oaks and another at 348 San Juan Grade Rd Salinas.
“All these sites have been traced back to the Merced County operation,” they said. “At these sites, health inspectors have found that the unpermitted vendors do not meet even the most basic food safety standards – meat is not kept at safe temperatures, no hand-washing stations are present, and cross-contamination risks are high.”
Investigators are now saying that the whole operation has generated approximately $100,000 in cash per month for the — who they’re calling — Merced kingpins.
Officials also saying that despite the profits, it does not appear that individuals recruited to work thestands are being paid minimum wage.
District Attorney Investigators say they are continuing to gather more evidence related to the leaders of the unlawful enterprise, and are asking that consumers refrain from financially supporting the operation.