jose.romo
MONTEREY, Calif. (KION-TV) –The 92nd Annual Festa Italia at the Old Monterey Fisherman’s Wharf drew a crowd of eager families and festival-goers who gathered to enjoy a weekend full of music, food, and lively traditions. The closing event was a true celebration of Italian culture, with activities ranging from a spirited bocce ball tournament to the delicious array of Italian dishes and desserts that have become a hallmark of the event.
“We start working on it the week after, and we close it. It’s a year-round work of love,” said Joe Cardinalli, President of the Festa Italia Foundation. The festival, which has been a staple of the community for nearly a century, is no small feat. Cardinalli and his team are already brainstorming ideas for next year’s event, as the planning process begins soon after each year’s festivities conclude.
Festival-goers like Jan Crompton and Jensen Hastings expressed their love for the event’s atmosphere, highlighting the diversity of entertainment as a key factor in its appeal. “The food’s great, the people are great, and we love the music,” Crompton said, while Hastings noted, “The variety of music gets me. It’s not just one style; the Italian-based music completely challenges my western dance lessons.”
As with every year, volunteers were a cornerstone of the festival’s success. Hundreds of volunteers, including families who cook and serve much of the food, ensure that the event runs smoothly. Cardinalli explained that the preparation is immense, with various families and community organizations running different food booths throughout the weekend.
“The volunteers are what make this event truly special,” Cardinalli said. “Families come together to share the food, the culture, and the memories that have been passed down through generations.”
Sebastian Crivello, who has volunteered for decades, emphasized the importance of keeping Italian traditions alive for future generations. “My tradition is to keep the Italian tradition going, pass it on to my kids and grandkids. It’s in your heart, and that’s why all the effort has been put out here,” he shared.
Festa Italia has deep roots in the community, dating back to 1933 when Italian fishermen began celebrating their patron saint. For many, attending the festival is a way to keep those memories alive. Vince Ferrante, a former board director, spoke about how the event has evolved over time. “I see kids now who were once junior princesses and are now adults with their own children. It’s amazing to watch this tradition pass from one generation to the next,” he said.
Looking ahead, organizers are already planning for the 93rd edition of the event. This year’s addition of Italian ice and other sweet treats was a hit with attendees, and organizers are eager to bring even more exciting features to next year’s festival.
Festa Italia remains a testament to the dedication and passion of the volunteers and families who keep the tradition alive, ensuring that the Italian-American culture in Monterey continues to thrive for years to come.
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