Chef Jonathan’s Crispy Smashed Yukon Gold Potatoes with Lemon Yogurt Aïoli & Herb Salad
Jailene Aguilera
YUMA, Ariz. (KYMA, KECY) – Here’s a way to impress dad for Fathers Day this year! Preparing a delicious side dish that would go very well a main course.
Ingredients
For the Potatoes:
• 1.5 lbs Yukon Gold potatoes
• 2-3 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)
For the Yogurt Aïoli:
• 1 cup plain Greek yogurt
• 2-3 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon
• Salt to taste
For the Herb Salad:
• 1 cup mixed fresh herbs (such as parsley, dill, and chives), roughly chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: a sprinkle of red pepper flakes for heat
Instructions
1. Boil the Potatoes:
– Place the Yukon Gold potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.
– Bring to a boil and cook until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
2. Smash the Potatoes:
– Preheat your oven to 450°F (230°C).
– On a baking sheet lined with parchment paper, arrange the boiled potatoes. Using the bottom of a glass or a potato masher, gently smash each potato to about ½ inch thick.
– Drizzle olive oil over the smashed potatoes and season with salt and pepper.
3. Crisp the Potatoes:
Bake in the preheated oven for about 20-25 minutes, until golden brown and crispy. Flip halfway through to ensure even crisping.
4. Prepare the Yogurt Aïoli:
In a bowl, combine the Greek yogurt, minced garlic, lemon juice, lemon zest, and salt. Mix well and adjust seasoning to taste.
5. Make the Herb Salad:
In a separate bowl, combine the chopped herbs with olive oil, salt, pepper, and red pepper flakes if using. Toss to combine.
6. Assemble the Dish:
Once the potatoes are crispy, remove them from the oven. Serve warm, topped with a generous dollop of yogurt aïoli and a handful of the herb salad. Finish with extra lemon zest for a fresh touch.
This dish is great as a side or a main vegetarian option. The crispy potatoes paired with the creamy aïoli and fresh herb salad create a delightful combination of flavors and textures!