Local Recipes: Maggie’s Chocolate Zucchini Cake
Maggie Moore
IDAHO FALLS, Idaho (KIFI) – Not sure what to do with your extra Zucchini from the garden? In case you missed it, here’s Maggie Moore’s chocolate zucchini cake recipe as seen on Local News 8 in the Morning.
Maggie Moore’s Chocolate Zucchini Cake
Start to finish: 45 minutes – 1 hr
Servings: 15
Ingredients
1/2 Cup oil
1/2 Cup Butter
1 3/4 Cup Sugar
2 Eggs
1 Teaspoon Vanilla
1/2 Cup Sour Milk (1/2 cup of milk with 1 teaspoon vinegar)
2 1/2 Cup Flour
4 Tablespoons Cocoa
1/2 Teaspoon Baking powder
1 Teaspoon Baking Soda
1/2 Teaspoon Cinnamon
1/2 Teaspoon Cloves
2 Cup shredded zucchini
1/2 Cup Chocolate Chips
Instructions
Make sour milk by combining 1/2 cup of milk with 1 teaspoon of vinegar, and let it set for 5 minutes
Combine oil, butter, sugar, eggs, vanilla, cocoa, baking powder, baking soda, cinnamon, and cloves, and mix
Add sour milk to the batter and mix
Shred zucchini and mix into batter
Add chocolate chips
Preheat oven to 325° F
Spray a 9″x13″ pan and pour batter in
Sprinkle extra chocolate chips on top
Bake for 45 minutes or until a toothpick comes out clean